Zucchini Bread!!!

June 11, 2008 at 6:03 am (*) (, )

 It looks like a lot of ingredients, but if you’re patient, the end result is pretty good really good!

  • 1 1/2 cups brown rice flour
  • 3/4 cups almond meal
  • 1/4 cup sorghum flour
  • 1/4 cup teff flour
  • 1/4 cup corn flour
  • 1/4 cup tapioca flour
  • 1 tsp salt
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 (heaping) tsp guar gum
  • 3 tsp cinnamon
  • 3 eggs
  • 1/2 cup coconut oil
  • 1/2 cup zucchini puree
  • 1/4 cup maple syrup
  • 1 cup agave
  • 3 cups grated zucchini
  • 1/2 cup chopped pecans


Preheat oven to 325.  Lightly grease two bread pans.  Mix dry ingredients in a large bowl.  In a separate bowl, whisk wet ingredients.  Add to dry ingredients, and stir well to mix.  Gently fold in zucchini and pecans.  Pour half of the batter into one bread pan.

And then have fun by adding the ingredients below to the remaining batter for triple chocolate zucchini bread! 

  • 1/4 cup cocoa
  • 1/4 cup coconut
  • 1/4 cup coconut milk
  • 1/4 cup almond milk
  • 1/4 cup gfcf chocolate chips
  • 1/4 cup cacao nibs


Bake for about 1 hour, or until toothpick comes out clean.

***The original recipe, which I got here, called for 1 1/2 cups of oat flour.  Because I didn’t have any gluten-free oat flour, I substituted the sorghum flour, almond meal, teff flour, and corn flour.  I also added tapioca flour.

You really should check out the original recipe and compare the changes.  I am finding that in baking and cooking, most recipes are pretty flexible.



  1. Brandi said,

    My mom just made some choc. zuc. bread. It was really good, but i am sure not as healthy as this!!

  2. Staci said,

    Seriously, some of the yummiest bread ever. I am super, super impressed. Uh…not at my own ability….just the recipe.

    So yummy!

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